Stay hydrated – Drink at least two liters of water daily to help flush out toxins.
Prioritize liver-friendly foods – Include avocado, broccoli, Brussels sprouts, artichokes, carrots, and chia seeds in your meals.
Limit refined sugar – Opt for natural sweeteners like honey or coconut sugar instead.
Increase leafy greens – These are packed with essential nutrients that support liver health.
Consume sulfur-rich foods – Organic meats, wild-caught fish, and cruciferous vegetables like cabbage provide sulfur, which aids liver detoxification.
Eat eggs – The amino acids they contain play a crucial role in liver function.
Avoid alcohol – It can severely impact liver health over time.
Incorporate turmeric – This powerful spice has anti-inflammatory and antioxidant properties that benefit the liver.
Try milk thistle – This plant is known to protect liver cells from damage caused by alcohol, toxins, and viruses.
By making these dietary and lifestyle changes, you can support your liver’s ability to detoxify, ensuring better overall health and well-being.
