5. Open Broth Cartons
box of chicken broth in fridge door
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Now that the last bit of pan drippings has been turned into gravy, it’s time to let that open container of vegetable or chicken broth go. Because most containers are opaque, it can be hard to tell whether that liquid has turned. Instead of leaving it in the container to slowly degrade, try freezing leftovers in an ice cube tray for perfectly portioned broth cubes for later. Future you will be grateful.
6. Soft Cheeses
bowl of soft cheese
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This one might seem obvious, but how many times have you looked at a wrapped cream cheese package and decided to leave it a bit longer? Soft cheeses, especially, have a short shelf life of about 1 to 2 weeks after purchase, so say bye to that half-eaten Brie from your gathering last weekend.
