What’s the Risk?
That quick bag of microwave popcorn may be coated with perfluorinated compounds (PFCs). These break down into PFOA—the same chemical of concern in non-stick pans—linked to cancer risks.
The buttery flavorings sometimes added to popcorn have also raised health concerns.
What to Do Instead
- Make popcorn the old-fashioned way: stovetop kernels with a bit of coconut oil.
- Or invest in an air popper for a healthier option.
9. Pesticides and Herbicides 🌱
What’s the Risk?
Lawn care products, especially those containing glyphosate (found in Roundup), have been labeled by the International Agency for Research on Cancer (IARC) as a “probable human carcinogen.”
Regular exposure—whether in the garden or through food residues—may raise long-term cancer risk.
What to Do Instead
- Try organic gardening practices.
- Use natural pest repellents like neem oil or diatomaceous earth.
- Wash fruits and vegetables thoroughly before eating.
