What You’ll Need: Pantry Staples, Maximum Joy

Grab these cozy ingredients—you probably already have most:

Base:

1 prepared pizza crust (store-bought, pre-baked, or homemade)

→ Try naan, flatbread, or pita for mini versions!

Filling:

½ lb (225g) ground beef (or turkey, chicken, or plant-based crumbles)

1 packet (1 oz) taco seasoning (or homemade blend)

½ cup refried beans (warmed slightly for easy spreading)

Toppings:

1 cup shredded Mexican blend or cheddar cheese

½ cup pico de gallo or salsa (drained if watery)

Optional add-ins:

Diced jalapeños

Black beans, rinsed & drained

Sweet corn kernels

Sliced black olives

After-Baking Fresh Toppings:

Shredded lettuce

Diced tomatoes

Chopped green onions

Dollops of sour cream or Greek yogurt

That’s it.

No sauce can? Yes, salsa counts!

Pro tip: Brown meat with taco seasoning + ¼ cup water for juicy, flavorful filling.

How to Make It: Step-by-Step, Bite-by-Bite

Let’s cook this like we’re making edible confetti—one golden forkful at a time.

Step 1: Preheat & Prep

Preheat oven to 425°F (220°C).

Place pizza crust on a baking sheet or pizza stone.

Step 2: Cook the Beef

In a skillet:

Brown ground beef over medium heat.

Drain fat.

Stir in taco seasoning + ¼ cup water.

Simmer 3–5 mins until thickened.

Set aside.

Step 3: Layer Like a Pro

On the crust: