🇵acific 3-Ingredient Slow Cooker Kalua Pig — The Easy, Smoky, Fall-Apart Tender Hawaiian Classic (Ready in 8 Hours!)

Breathe in.

Can you smell it?

That rich, smoky aroma of tender pork, kissed with sea salt and earthy garlic—slow-cooked until it pulls apart with a fork.

This is Kalua Pig, the soul of Hawaiian luaus, where tradition meets flavor in the most beautiful way.

But you don’t need an imu (underground oven) or a backyard pit to make it.

👉 With just 3 ingredients and your slow cooker, you can bring the taste of Hawaii into your kitchen—no plane ticket required.

Let’s make something so tender, so fragrant, so deeply satisfying…

Your family will think you’ve been cooking all day. ✨💛

🌟 Why This Recipe Is Pure Magic

We all love pulled pork.

We all love smoky BBQ.

But this?

It’s different.

Authentic Kalua Pig isn’t sauced or sweetened.

It’s simple.

It’s pure.

It’s seasoned with just sea salt and smoke, then slow-cooked for hours until every fiber melts in your mouth.

And now?

You can make it at home—with only:

Pork shoulder (aka pork butt)

Hawaiian sea salt (or coarse kosher salt)

Liquid smoke (the key to that authentic underground oven flavor!)

No liquid smoke? You’re missing the magic.

But use it right—and you’ll fool even island-born aunties.

🛒 What You’ll Need: